Our Menus
We try to select the best products to bring them to the table with love and dedication.
Starters
Padron peppers
Grilled Txistorra from Erretegia
Burgos black pudding
Seasonal vegetables (consult allergens)
Asparagus D.O. Navarra
Salad with goat cheese, walnuts and raisins
Our Codfish Omelette
Authentic” squid rabas
Cod or meat stuffed peppers
Iberian ham board
Cantabrian anchovies “00” in olive oil
Puente la Reina peppers in pil-pil sauce
Selection of our homemade fried food
Grilled prawns from Huelva
Seconds
Iberian cheeks stew
Iberian cured pork shoulder with potato parmentier
Old beef tenderloin with piquillo peppers
Old beef tenderloin with föie
Txuletón de vaca vieja with its pataticas (pork legs)
Duck leg confit with red berries sauce
Rack of lamb with padron peppers
Codfish in ajoarriero sauce with poached egg
Baked sea bass with baked potatoes
Baked Rapito
The Erretegia’s Turbot (2 persons)
Desserts
Cheesecake with red fruit coulis
Grandma’s caramelized torrija with ice cream
Chocolate ice cream with “Baileys”.
Valencian Dessert
Chocolate coulant
Navarra cheese with quince jelly and walnuts
Scottish coffee
Ultzama curd with walnuts
